Meniu II – 130 Lei

    APERITIV:
    – ROSIE NATUR;
    – CASTRAVETE BUTOIAS+SOMON;
    – CASCAVAL AFUMAT;
    – MOZAIC MASLINE;
    – RULADA PUI;
    – BABIC;
    – JAMBON – FLOARE;
    – ICRE COSULET + ICRE NEGRE;
    – GORDON BLEU;
    – FICATEL KAIZER;
    – STRIPS PUI

    GUSTARE CALDA:
    – SOMON LA GRATAR;
    – CIUPERCI SOTE;
    – SOS ALB;
    – LAMAIE;

    SARMALE:
    – SARMALE FOI VARZA;
    – ARDEI;
    – MAMALIGUTA;
    – KAIZER;

    FRIPTURA:
    – CEAFA LA GRATAR;
    – PIEPT PUI;
    – CARTOFI GRATINATI;
    – SALATA MURATURI ( CASTRAVETE, GOGOSAR );
    * CHIFLE, CAFEA, ALUNE, SALATINI, ARANJAMENT SALA;